Sometimes you will not need to cook for a camping trip. Or, you may not feel like doing so. Fortunately, these three gourmet sandwiches are easy to throw together. Do not worry if you cannot follow the exact combination of ingredients, however we do recommend that you do, as this ensures that the best taste composition can be achieved.

Italian Turkey Sandwich

Ingredients (makes 1 sandwich) (10 minutes)

  • Focaccia / bread bun with sundried tomatoes / bread bun with olives
  • Turkey ham slices
  • ½ avocado
  • Pesto
  • Sundried tomato chunks
  • Fresh rocket salad

Method

  1. Slice the focaccia / bread bun in half
  2. Spread a thin layer of pesto on the bottom bun using a knife
  3. Lay down slices of the sundried tomato chunks (as flat as possible)
  4. Distribute the sliced turkey ham
  5. Cut the avocado piece into thin slices
  6. Lay the thin slices along the surface of the top bread bun
  7. Place some rocket salad on top of the turkey
  8. Close the halves together to form your gourmet sandwich
  9. Wrap tightly in aluminum or plastic foil

Japanese Fish Sandwich

Ingredients (makes 1 sandwich) (10 minutes)

  • Rye bread / dark bread
  • Slices of smoked salmon
  • Cooked jumbo shrimps or surimi sticks
  • Wasabi paste
  • Mayonnaise
  • Fresh slices of radish
  • Dried Japanese plums / Jujuba (optional)
  • Sesame-seaweed salad

Method

  1. Cut two thick slices from the bread
  2. Mix a teaspoon of wasabi with a tablespoon of mayonnaise
  3. Spread the mixture on both of the bread slices
  4. If you are using Japanese plums, layer them on one slice
  5. Layer thin slices of radish on the other bread slice
  6. Spread thin slices of the smoked salmon on top
  7. Cut the cooked shrimp in half or slice the surimi sticks
  8. Layer the shrimp/surimi on the slice without the salmon
  9. Arrange a thin layer of sesame seaweed salad on the slice
  10. Close the halves together to form your gourmet sandwich
  11. Wrap tightly in aluminum or plastic foil

Roast Beef Sandwich

Ingredients (makes 1 sandwich) (10 minutes)

  • 1 chunk of baguette
  • Thin slices of roast beef
  • Dijon mustard
  • 1 Tomato
  • Lettuce leaves
  • 1 tablespoon of honey
  • Garlic/herb cream cheese

Method

  1. Cut the baguette chunk in half lengthwise
  2. Heat the honey so that it becomes more liquefied
  3. Mix the honey with the mustard and the cream cheese
  4. Smear a liberal amount on both halves of the baguette
  5. Lay some lettuce leaves on the bottom half
  6. Add the thin slices of roast beef (try to arrange it as flat as possible)
  7. Layer with thin slices of tomato
  8. Top with another layer of lettuce leaves
  9. Close the halves together to form your gourmet sandwich
  10.  Wrap tightly in aluminum or plastic foil