Indulge yourself and your fellow campers with this wonderful Southern comfort food. The hash is essentially a mix of baked potato chops and any number of ingredients browned in a skillet. As such, for the preparation of this dish, you will require a skillet or some sort of pot where you can mix and cook the ingredients. Enjoy the way the potato soaks up all the flavors of the sausage and the vegetables to create a dazzlingly simple and yet absolutely delicious dish.

Ingredients (makes 4 portions) (25 minutes)

  • 4 baking potatoes (baked, chopped to larger chunks)
  • 1 large onion (chopped)
  • 4 cloves of garlic (finely chopped)
  • 1 cup of chopped aromatic sausage
  • 1 cup of cherry tomatoes chopped
  • 1 Tbs. of vegetable oil
  • Salt and spices to taste (Italian/French herbs recommended)


  1. Heat the vegetable oil in the skillet
  2. Fry the sausage chops until they release some fat
  3. Fry the garlic pieces until they release some smell
  4. Add the tomatoes and fry stirring for one minute
  5. Add in the potato chunks and the onion
  6. Fry the whole mix on low heat until the potatoes brown a little
  7. Flavor to taste with salt and fresh herbs such as thyme, oregano or basil
  8. Enjoy your potato and sausage hash!