This funnily named dish is an excellent visual treat. Essentially, it requires you to wrap a thin sheet of bread dough around a sausage in a spiral shape so that parts of the sausage show. Prepare these funky-looking bites as some after-dinner snack or as a quick lunch. For the best result outdoors, prepare it using self-raising, ready-made dough over hot coal.

Ingredients (makes 8 pieces) (30 minutes)

  • 8 hotdog sausages
  • 8 small balls of self-raising dough
  • Ketchup, mustard


  1. Roll each ball of self-raising dough into a long, thin cylinder/strip
  2. Wrap a strip of dough around each sausage in a spiral shape
  3. Push a stick through each of the sausages lengthwise
  4. Hold them over the fire/hot coal and watch the dough bake to perfection
  5. Serve with ketchup or mustard as you like it